ginger tabbouleh

Ingredients For ginger tabbouleh

• 1 1/2 c

  bulgar weat
• 1/2 c

  white wine vinegar
• 2 Tbsp

  soy sauce
• 1/2 c

  asian sesame seed bottled dressing
• 2 tsp

  grated fresh ginger (or fresh in a jar)
• 2 clove

  minced garlic
• 2 tsp

  toasted sesame oil
• pinch of sugar
• 6

  scallions, finely chopped
• 1/2 c

  fresh chopped parsley
• 1

  shredded or thinly sliced carrot
• 1/2 lb

  thin asparagus, steamed, or frozen cooked, cut into small pieces