Ginger Tabbouleh

Club Recipes

By
@Greatchoices

This recipe was prepared by Vicki Pollitt for our June 2013 meeting.


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Rating:

Serves:

8-10 servings

Ingredients

1 1/2 c
bulgar weat
1/2 c
white wine vinegar
2 Tbsp
soy sauce
1/2 c
asian sesame seed bottled dressing
2 tsp
grated fresh ginger (or fresh in a jar)
2 clove
minced garlic
2 tsp
toasted sesame oil
pinch of sugar
6
scallions, finely chopped
1/2 c
fresh chopped parsley
1
shredded or thinly sliced carrot
1/2 lb
thin asparagus, steamed, or frozen cooked, cut into small pieces

Directions Step-By-Step

1
Place bulgar wheat in bowl with water to cover. Soak 25 minutes and drain.
2
Combine all other ingredients and pour over bulgar.
3
Stir to mix and chill.

About this Recipe

Course/Dish: Other Side Dishes