Ginger Tabbouleh

Club Recipes

By
@Greatchoices

This recipe was prepared by Vicki Pollitt for our June 2013 meeting.

Rating:
★★★★★ 1 vote
Serves:
8-10 servings

Ingredients

1 1/2 c
bulgar weat
1/2 c
white wine vinegar
2 Tbsp
soy sauce
1/2 c
asian sesame seed bottled dressing
2 tsp
grated fresh ginger (or fresh in a jar)
2 clove
minced garlic
2 tsp
toasted sesame oil
pinch of sugar
6
scallions, finely chopped
1/2 c
fresh chopped parsley
1
shredded or thinly sliced carrot
1/2 lb
thin asparagus, steamed, or frozen cooked, cut into small pieces

Step-By-Step

1Place bulgar wheat in bowl with water to cover. Soak 25 minutes and drain.
2Combine all other ingredients and pour over bulgar.
3Stir to mix and chill.

About this Recipe

Course/Dish: Other Side Dishes