Giblet Gravy Recipe

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Giblet Gravy

Marjorie Milligan

By
@RatherBeCooking

This is from an old Church cook book published in the 1960's.


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Rating:
☆☆☆☆☆ 0 votes
Prep:
10 Min
Method:
Stove Top

Ingredients

1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
2 - cups chicken broth
finely chopped gizzards and liver
1 chopped hard boiled egg

Step-By-Step

1Melt butter in saucepan
2Add flour and salt - Blend well
3Add Chicken Broth, Gizzards and Liver
4Add Chopped Boiled Egg
5Cook until thickened - stirring constantly

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Chicken
Regional Style: American