german baked beans

Ingredients For german baked beans

• 2 can

  1 lb,15oz b&m pork and beans
• 2 can

  1 lb each bavarian sauerkraut
• 1 can

  1 lb,1 oz applesauce
• 1 tsp

  dry mustard
• 1 c

  brown sugar, firmly packed
• 1 tsp

  seasoned salt
• 1/3 c

  chopped onion
• 1/4 c

  dark molasses
• 1 pkg

  miniature smokie sausages