Garlic Dilly Beans - Canning Recipe

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Garlic Dilly Beans - Canning

Christi Cook

By
@standinglynx

I have yet to meat someone that didn't like this recipe. It has a nice mixture of garlic, dill and a mild bite.


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Comments:

Serves:

2-4

Prep:

20 Min

Cook:

25 Min

Ingredients

2 lb
green beans, fresh
1/4 c
canning salt
2 1/2 c
white vinegar
2 1/2 c
water
1 tsp
hot shot red/black pepper mix
4 tsp
chopped garlic
4 tsp
dill seed

Directions Step-By-Step

1
Trim ends off green beans. Combine salt, vinegar and water in a large sauce pot. Bring to a boil.
2
Pack beans lengthwise into hot jars, leaving 1/4-inch headspace.
3
For pint jars: Add 1/4 teaspoon Hot Shot red/black pepper mix, (You can find this in the same spot as you find black pepper.) 1 clove garlic and 1 teaspoon dill.

For each quart jar: Add 1/2 teaspoon Hot Shot pepper, 2 cloves garlic and 2 teaspoons dill to each jar.
4
Ladle hot liquid over beans, leaving 1/4-inch headspace. Remove air bubbles. Adjust two-piece caps. Process pints and quarts 10 minutes in a boiling-water canner.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy
Hashtags: #Garlic, #beans, #canning, #dill