Real Recipes From Real Home Cooks ®

garlic dilly beans - canning

(1 rating)
Recipe by
Christi Cook
Harbor Beach, MI

I have yet to meat someone that didn't like this recipe. It has a nice mixture of garlic, dill and a mild bite.

(1 rating)
yield 2 -4
prep time 20 Min
cook time 25 Min

Ingredients For garlic dilly beans - canning

  • 2 lb
    green beans, fresh
  • 1/4 c
    canning salt
  • 2 1/2 c
    white vinegar
  • 2 1/2 c
    water
  • 1 tsp
    hot shot red/black pepper mix
  • 4 tsp
    chopped garlic
  • 4 tsp
    dill seed

How To Make garlic dilly beans - canning

  • 1
    Trim ends off green beans. Combine salt, vinegar and water in a large sauce pot. Bring to a boil.
  • 2
    Pack beans lengthwise into hot jars, leaving 1/4-inch headspace.
  • 3
    For pint jars: Add 1/4 teaspoon Hot Shot red/black pepper mix, (You can find this in the same spot as you find black pepper.) 1 clove garlic and 1 teaspoon dill. For each quart jar: Add 1/2 teaspoon Hot Shot pepper, 2 cloves garlic and 2 teaspoons dill to each jar.
  • 4
    Ladle hot liquid over beans, leaving 1/4-inch headspace. Remove air bubbles. Adjust two-piece caps. Process pints and quarts 10 minutes in a boiling-water canner.

Categories & Tags for Garlic Dilly Beans - Canning:

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