FUN RECIPES WITH THE GRANDKIDS

Nancy J. Patrykus

By
@Finnjin

This is a picture of my grandson, 3 years ago in WA.
When I was visiting the other grandkids in Colo. years ago
we made MONKEY BREAD.
I visited them last fall in CA. .They remembered what fun we had...and even had the fotos to prove it!
They are 40 and 36 years old now!
Enjoy them kids while you can, life is so short...
Check out the many fun recipes on JAP...you know you want to!
Hugs, Nancy... 4/5/13


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Comments:

Serves:

FAMILY

Ingredients

#1
bubbles. and a bubble machine.
#2
ox-eye eggs.
#3
ants on a log.
#4
cake cones

Directions Step-By-Step

1
#1......BUBBLES and A BUBBLE MACHINE.
Make bubbles by combining equal parts of water and liquid dish detergent.
Make your own bubble machine by poking a hole with a pencil into the side of a paper cup 1 inch from the bottom of the cup, to make a hole.
Stick a straw halfway through the hole into the cup.
Add bubble mixture.
Blow until bubbles froth over the rim of the cup and float away.
2
#2...... OX-EYE EGGS.
For each person, place in a greased dish: 1 slice of toast with a hole cut on the center. In each hole put a raw egg (not the shell).Add to the top of each egg, 1/4 teaspoon butter and salt & pepper. Bake at 325 F. for ten minutes.
3
#3.....ANTS ON A LOG.
You need 2 celery stalks. 2 tablespoons of peanut butter. And raisins. Wash and cut celery into 2 inch sticks. Then in half the long way. Spread peanut butter on the celery. Place raisins on the top.
4
#4......CAKE CONES. ...Fill flat bottom ice cream cone 1/2 full with a cake batter. Bake at 375F. for 20-30 minutes until a toothpick comes out clean. Cool and decorate with icing

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: For Kids