Fit For Life's Stuffed Mushroom Francesca Recipe

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Fit for Life's Stuffed Mushroom Francesca

Stormy Stewart

By
@karlyn255

Taken from Fit for life 2 book. I served this with the Pesto Genovese


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Comments:

Serves:

12 mushrooms

Prep:

10 Min

Cook:

30 Min

Ingredients

12 large
mushroom caps (stems reserved)
1 small
onion, finely diced
1/2 c
parsley, diced
1/4 c
bell pepper, finely diced
2 Tbsp
butter
1 tsp
lemon juice
1/3 c
fine bread crumbs (i used spelt)
1/4 tsp
each: oregano, basil, and corriander

MY OWN ADDITION

1 clove
minced garlic

Directions Step-By-Step

1
Wash and dry mushrooms, Dice stems.

In a medium skillet put 1 tablespoon butter, the diced stems, onion, bell pepper and parsley. Add garlic also at this time if using. Saute until soft. Add spices, lemon juice and bread crumbs. Mix well and stuff the 12 mushrooms.
2
Dot each with a little of the remaining 1 tablespoon butter. Bake in a buttered pyrex baking dish at 375 for 20 minutes. Makes 12 stuffed mushrooms.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy