Fast Pesto Focaccia
Brenda's Cooking Made Easy Recipes. --------------
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- can (10 ounce) pizza crust dough.
- 2 Tbsp
- prepared pesto.
- sun dried tomatoes packed in oil,drained.
1Prehear oven to 425 degrees. Lightly grease 8 by 8 by 2 inch pan. Unroll pizza dough; fold in half and pat into pan.
2Spread pesto evenly over dough. Chop tomatoes or snip with kitchen scissors'sprinkle over pesto.Press tomaties into dough.Make indentations in dough every 2 inches using wooden spoon handle.
3Bake 10 to 12 minutes or until golden brown. Cut into squares and serve warm or at room temoerature.