fannie farmer's rich corn cake
(1 rating)
This is the only cornbread, "corn cake" recipe that we used at the restaurant. Due to the large amount of portions needed when we made this, we would increase the recipe and make in a hotel pan.
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(1 rating)
yield
9 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For fannie farmer's rich corn cake
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1 call purpose flour
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1 cyellow cornmeal
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1/4 csugar
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1 tspbaking soda
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2 tspcream of tartar
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3/4 tspsalt
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1 csour cream
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1/4 cmilk
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2eggs
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4 Tbspbutter, melted
How To Make fannie farmer's rich corn cake
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1Preheat oven to 425 degrees F.
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2Whisk together all dry ingredients to blend well.
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3Thoroughly mix the sour cream, milk and eggs and add to the dry ingredients.
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4Whisk in the butter until smooth.
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5Turn out into a prepared 9 X 9 pan or into a cast iron skillet.
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6Bake 20 minutes. Let rest for 5 minutes, cut and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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