Fannie Farmer's Rich Corn Cake

Tim Hankel

By
@Teepeeca


This is the only cornbread, "corn cake" recipe that we used at the restaurant. Due to the large amount of portions needed when we made this, we would increase the recipe and make in a hotel pan.

pinch tips: Perfect Pasta Every Time


Rating:

Comments:

Serves:

9

Prep:

15 Min

Cook:

20 Min

Ingredients

1 c
all purpose flour
1 c
yellow cornmeal
1/4 c
sugar
1 tsp
baking soda
2 tsp
cream of tartar
3/4 tsp
salt
1 c
sour cream
1/4 c
milk
2
eggs
4 Tbsp
butter, melted

Directions Step-By-Step

1
Preheat oven to 425 degrees F.
2
Whisk together all dry ingredients to blend well.
3
Thoroughly mix the sour cream, milk and eggs and add to the dry ingredients.
4
Whisk in the butter until smooth.
5
Turn out into a prepared 9 X 9 pan or into a cast iron skillet.
6
Bake 20 minutes. Let rest for 5 minutes, cut and enjoy!

About this Recipe

Course/Dish: Other Side Dishes