This is the only cornbread, "corn cake" recipe that we used at the restaurant. Due to the large amount of portions needed when we made this, we would increase the recipe and make in a hotel pan.
all purpose flour
cream of tartar
1Preheat oven to 425 degrees F.
2Whisk together all dry ingredients to blend well.
3Thoroughly mix the sour cream, milk and eggs and add to the dry ingredients.
4Whisk in the butter until smooth.
5Turn out into a prepared 9 X 9 pan or into a cast iron skillet.
6Bake 20 minutes. Let rest for 5 minutes, cut and enjoy!
About this Recipe
Course/Dish: Other Side Dishes