Fannie Farmer's Rich Corn Cake
PinchedtimesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1 c||all purpose flour|
|1 c||yellow cornmeal|
|1 tsp||baking soda|
|2 tsp||cream of tartar|
|1 c||sour cream|
|4 Tbsp||butter, melted|
Cathedral City, CA (pop. 51,200)
Member Since Jul 2012
This is the only cornbread, "corn cake" recipe that we used at the restaurant. Due to the large amount of portions needed when we made this, we would increase the recipe and make in a hotel pan.
Preheat oven to 425 degrees F.
Whisk together all dry ingredients to blend well.
Thoroughly mix the sour cream, milk and eggs and add to the dry ingredients.
Whisk in the butter until smooth.
Turn out into a prepared 9 X 9 pan or into a cast iron skillet.
Bake 20 minutes. Let rest for 5 minutes, cut and enjoy!
About this Recipe