Easy Island Pineapple Beans
|Categories:||Other Side Dishes, Quick & Easy|
|Keywords:||easy, beans, pineapple|
|4-6 slc||bacon, cooked and crumbled|
|8 oz||can crushed pineapple w/liquid|
|2 can(s)||15 (oz.) thick chili con carne with beans|
|2 can(s)||15 (oz.) pork n' beans|
|2 Tbsp||brown sugar, or more to taste|
|1 tsp||dry mustard, or regular mustard, to taste|
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DirectionsCook bacon in dutch oven or stock pot until crisp; remove from pot and crumble when cooled.Add the chopped onion to the bacon grease and cook until golden brown. Then, add all the remaining ingredients to pot. Simmer for 20-30 minutes, stirring occasionally to make sure that the beans don't stick. Top with crumbled bacon and serve.