Easy Island Pineapple Beans

Recipe Rating:
 1 Rating
Serves: 12 servings
Prep Time:
Cook Time:

Ingredients

4-6 slice bacon, cooked and crumbled
1 onion, chopped
8 oz can crushed pineapple w/liquid
2 can(s) 15 (oz.) thick chili con carne with beans
2 can(s) 15 (oz.) pork n' beans
2 Tbsp brown sugar, or more to taste
1 tsp dry mustard, or regular mustard, to taste

The Cook

Genny Miller Recipe
x1
Full Flavored
NAMPA, ID (pop. 81,557)
gendee
Member Since Jan 2012
Genny's notes for this recipe:
The beauty of this recipe is that it's a snap to whip up in a hurry and it's a crowd pleaser. I especially like making it in the summer time when barbecuing, but it's great all year long. This recipe was given to me by one of my co-workers several years ago. I have tweaked it a little for my liking. Note: You can double or triple this recipe depending on how many people you are feeding.
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Directions

1
Cook bacon in dutch oven or stock pot until crisp; remove from pot and crumble when cooled.
2
Add the chopped onion to the bacon grease and cook until golden brown. Then, add all the remaining ingredients to pot. Simmer for 20-30 minutes, stirring occasionally to make sure that the beans don't stick. Top with crumbled bacon and serve.

About this Recipe

Comments

5 comments

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user Genny Miller gendee - Feb 24, 2013
I shared a photo of this recipe. View photo
user Pat Duran kitchenchatter - Mar 26, 2013
This sounds so good Genny you had me at bacon, pineapple and brown sugar.
user Genny Miller gendee - Mar 27, 2013
LOL! I can relate, Pat. I too love the combination of bacon, pineapple and brown sugar. And it's especially good in this bean dish. It's such an easy, quick recipe. And my family loves it. I hope you do too. Thank you too for sharing my recipe. God bless and have a wonderful Easter!

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