Easy Island Pineapple Beans
|4-6 slice||bacon, cooked and crumbled|
|8 oz||can crushed pineapple w/liquid|
|2 can(s)||15 (oz.) thick chili con carne with beans|
|2 can(s)||15 (oz.) pork n' beans|
|2 Tbsp||brown sugar, or more to taste|
|1 tsp||dry mustard, or regular mustard, to taste|
The beauty of this recipe is that it's a snap to whip up in a hurry and it's a crowd pleaser. I especially like making it in the summer time when barbecuing, but it's great all year long. This recipe was given to me by one of my co-workers several years ago. I have tweaked it a little for my liking. Note: You can double or triple this recipe depending on how many people you are feeding.