Easy Island Pineapple Beans

Genny Miller Recipe

By Genny Miller gendee

The beauty of this recipe is that it's a snap to whip up in a hurry and it's a crowd pleaser. I especially like making it in the summer time when barbecuing, but it's great all year long. This recipe was given to me by one of my co-workers several years ago. I have tweaked it a little for my liking. Note: You can double or triple this recipe depending on how many people you are feeding.


Recipe Rating:
 1 Rating
Serves:
12 servings
Prep Time:
Cook Time:

Ingredients

4-6 slice
bacon, cooked and crumbled
1
onion, chopped
8 oz
can crushed pineapple w/liquid
2 can(s)
15 (oz.) thick chili con carne with beans
2 can(s)
15 (oz.) pork n' beans
2 Tbsp
brown sugar, or more to taste
1 tsp
dry mustard, or regular mustard, to taste
Janet Tharpe

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Directions Step-By-Step

1
Cook bacon in dutch oven or stock pot until crisp; remove from pot and crumble when cooled.
2
Add the chopped onion to the bacon grease and cook until golden brown. Then, add all the remaining ingredients to pot. Simmer for 20-30 minutes, stirring occasionally to make sure that the beans don't stick. Top with crumbled bacon and serve.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy
Hashtags: #easy, #beans, #pineapple