easy eggrolls
(1 rating)
No Image
I love Chinese food, but my Boyfriend has Blood Pressure problems and we both seem to have bad reactions to MSG so making Chinese food at home is a great way for us to relieve our cravings, save on sodium, and save some money as well!
►
(1 rating)
yield
4 -8 depending on how full you fill the wrappers
prep time
20 Min
cook time
5 Min
Ingredients For easy eggrolls
-
1 lbboneless skinless chicken breast or lean pork
-
1 pkgcoleslaw mix
-
1 lgsweet onion
-
1/4 corange chicken sauce
-
2 tspsoy sauce
-
1 tspworchestershire sauce
-
2 clovegarlic
-
1 Tbsplemon juice (optional)
-
1 pkgwonton wrappers
-
oil for frying
How To Make easy eggrolls
-
1Chop onions and garlic, Quick rinse Coleslaw mixture.
-
2Fully cook and Brown Chicken or Pork in skillet and set aside.
-
3Use the same skillet and drizzle in just a touch of the oil for non stick purposes if needed. Toss in Chopped Onion and saute till clear.
-
4Add Chopped Garlic stir till heated through.
-
5Add Coleslaw Mix and liquids stirring till completely wilted.
-
6Shred Chicken or Pork and add back to the Vegetable Mixture in Skillet, Incorporate completely.
-
7Heat Oil to 350 degrees
-
8Fill Wonton Wrappers using a bit of water if needed to seal the edges.
-
9Drop eggrolls in batches of 2-6 depending on how full they are.
-
10Fry until golden as everything is already completely cooked.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT