Other Side Dishes
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4-8 depending on how full you fill the wrappers
boneless skinless chicken breast or lean pork
orange chicken sauce
lemon juice (optional)
Chop onions and garlic, Quick rinse Coleslaw mixture.
Fully cook and Brown Chicken or Pork in skillet and set aside.
Use the same skillet and drizzle in just a touch of the oil for non stick purposes if needed. Toss in Chopped Onion and saute till clear.
Add Chopped Garlic stir till heated through.
Add Coleslaw Mix and liquids stirring till completely wilted.
Shred Chicken or Pork and add back to the Vegetable Mixture in Skillet, Incorporate completely.
Fill Wonton Wrappers using a bit of water if needed to seal the edges.
Drop eggrolls in batches of 2-6 depending on how full they are.
Fry until golden as everything is already completely cooked.
Last Updated: Fri, Jul 22, 2011