Easy Eggrolls Recipe

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Easy Eggrolls

Angelique Lorgus

By
@Foodophiliac

I love Chinese food, but my Boyfriend has Blood Pressure problems and we both seem to have bad reactions to MSG so making Chinese food at home is a great way for us to relieve our cravings, save on sodium, and save some money as well!


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Rating:

Comments:

Serves:

4-8 depending on how full you fill the wrappers

Prep:

20 Min

Cook:

5 Min

Ingredients

1 lb
boneless skinless chicken breast or lean pork
1 pkg
coleslaw mix
1 large
sweet onion
1/4 c
orange chicken sauce
2 tsp
soy sauce
1 tsp
worchestershire sauce
2 clove
garlic
1 Tbsp
lemon juice (optional)
1 pkg
wonton wrappers
oil for frying

Directions Step-By-Step

1
Chop onions and garlic, Quick rinse Coleslaw mixture.
2
Fully cook and Brown Chicken or Pork in skillet and set aside.
3
Use the same skillet and drizzle in just a touch of the oil for non stick purposes if needed. Toss in Chopped Onion and saute till clear.
4
Add Chopped Garlic stir till heated through.
5
Add Coleslaw Mix and liquids stirring till completely wilted.
6
Shred Chicken or Pork and add back to the Vegetable Mixture in Skillet, Incorporate completely.
7
Heat Oil to 350 degrees
8
Fill Wonton Wrappers using a bit of water if needed to seal the edges.
9
Drop eggrolls in batches of 2-6 depending on how full they are.
10
Fry until golden as everything is already completely cooked.

About this Recipe

Course/Dish: Other Side Dishes