Easy Dinner Rolls

Recipe Rating:	2 Ratings4
Categories:	Other Side Dishes, Quick & Easy
Keyword:	easy
Serves:	Makes 2 dozen
Prep Time:	3 Hr
Cook Time:	20 Min

Ingredients

1 c	warm water (105 f to 115 f
2 pkg	active dry yeast
1/2 c	(1 stick) butter melted
1/2 c	sugar
3	eggs
1 tsp	salt
4-41/2 c	unbleached all-purpose flour

Pinched by nmrussell, and 286 more.

Granno's Goodies

Well Seasoned

La Fontaine, IN (pop. 875)

Scarlettt

Member Since Sep 2012

Granno's' Notes:

I love to make these rolls because, they are very easy and they are pretty good too!

Hint-in this recipe, don't use quick-rising dry yeast, since it is designed to raise breads quickly..

Directions

Combine the warm water and the yeast in a large bowel. Let the mixture stand until yeast is foamy, about 5 minutes.

Stir in butter, sugar, eggs and salt. Beat in flour, 1 cup at a time, until dough is too stiff to mix (some flour may not be needed). Cover and refrigerate 2 hours or up to 4 days.

Grease a 13-x9-inch baking pan. Turn the chilled dough out onto a lightly floured board. Divide dough into 24 equal-size pieces. Roll each piece into a smooth round ball; place balls in even rows in the prepared pan. Cover and let dough balls rise until doubled in volume, about 1 hour.

Preheat oven to 375 F. Bake until rolls are golden brown, 15-20 minutes. Brush warm rolls with melted butter, if desired. break rolls apart to serve.