Easy Dinner Rolls
|Categories:||Other Side Dishes, Quick & Easy|
|Serves:||Makes 2 dozen|
|1 c||warm water (105 f to 115 f|
|2 pkg||active dry yeast|
|1/2 c||(1 stick) butter melted|
|4-41/2 c||unbleached all-purpose flour|
Pinched by nmrussell, and 286 more.
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DirectionsCombine the warm water and the yeast in a large bowel. Let the mixture stand until yeast is foamy, about 5 minutes.Stir in butter, sugar, eggs and salt. Beat in flour, 1 cup at a time, until dough is too stiff to mix (some flour may not be needed). Cover and refrigerate 2 hours or up to 4 days.Grease a 13-x9-inch baking pan. Turn the chilled dough out onto a lightly floured board. Divide dough into 24 equal-size pieces. Roll each piece into a smooth round ball; place balls in even rows in the prepared pan. Cover and let dough balls rise until doubled in volume, about 1 hour.Preheat oven to 375 F. Bake until rolls are golden brown, 15-20 minutes. Brush warm rolls with melted butter, if desired. break rolls apart to serve.