Easy Chilaquilas (enchiladas) Recipe

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EASY CHILAQUILAS (Enchiladas)

Maria T Martinez

By
@grouchette

It's a take on enchiladas. This dish cooks up quick and easy and is very delicious. My family loves this when we need to make something fast and don't have the time to make the real thing.


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Rating:

Serves:

3-4

Prep:

5 Min

Cook:

5 Min

Ingredients

1/4 c
vegetable oil
1 pkg
corn tortillas (12)
1 tsp
garlic salt
1 can(s)
el pato tomatoe sauce
1/2 c
colby cheese
3/4 c
lettuce, chopped fine
1 can(s)
black olives, chopped
1/2 tsp
oregano, dried
1/4 c
onions, chopped fine (optional)

Directions Step-By-Step

1
In a pan add oil and heat till hot (medium heat)
2
Tear up corn tortillas and place in pan with hot oil. Sprinkle with garlic salt and toss in oil until corn tortillas start to get a golden brown and a little crispy. Stirring constantly.
3
Add can of El Pato Tomatoe Sauce, stir.
4
Top with cheese. Take off heat and top with lettuce and olive mixture.
5
Serve as a side dish with meat or chicken or as a main dish topped with a fried egg.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy