Real Recipes From Real Home Cooks ®

easy baked beans

(2 ratings)
Recipe by
Claudia McClaran
Lawton, OK

This comes from a 1968 Better Homes and Gardens cookbook. It is the first recipe I ever used for baked beans and I have never replaced it with another. When I take it to a potluck or family reunion, I always take home an empty dish. My son adds BBQ sauce to his.

(2 ratings)
yield 6 serving(s)
cook time 1 Hr 30 Min
method Bake

Ingredients For easy baked beans

  • 4 slice
    bacon
  • 2 Tbsp
    bacon drippings
  • 1/2 c
    chopped onions
  • 2 can
    pork and beans in tomato sauce
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    prepared mustard

How To Make easy baked beans

  • 1
    Cook 4 slices bacon till crisp; drain, reserving 2 tablespoons drippings. Crumble bacon.
  • 2
    Cook 1/2 cup chopped onion in drippings till tender;
  • 3
    Add onions and bacon to pork and beans in tomato sauce, brown sugar, Worcestershire sauce and prepared mustard; mix well.
  • 4
    Bake uncovered in 1 1/2 quart casserole at 325 degrees for 1 1/2 to 1 3/4 hours
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