Easy Baked Beans Recipe

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Easy Baked Beans

Claudia McClaran

By
@cjmcclaran

This comes from a 1968 Better Homes and Gardens cookbook. It is the first recipe I ever used for baked beans and I have never replaced it with another. When I take it to a potluck or family reunion, I always take home an empty dish. My son adds BBQ sauce to his.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

4 slice
bacon
2 Tbsp
bacon drippings
1/2 c
chopped onions
2 can(s)
pork and beans in tomato sauce
2 Tbsp
brown sugar
1 Tbsp
worcestershire sauce
1 tsp
prepared mustard

Step-By-Step

1Cook 4 slices bacon till crisp; drain, reserving 2 tablespoons drippings. Crumble bacon.
2Cook 1/2 cup chopped onion in drippings till tender;
3Add onions and bacon to pork and beans in tomato sauce, brown sugar, Worcestershire sauce and prepared mustard; mix well.
4Bake uncovered in 1 1/2 quart casserole at 325 degrees for 1 1/2 to 1 3/4 hours

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy