Dixie Belle Stuffing [for A 12-pound Turkey] Recipe

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Dixie Belle Stuffing [For a 12-Pound Turkey]

Gaylynn Y Cooper


I've adopted this orphaned recipe, and may be making some changes, but, maybe not...We'll see!! :)

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1 lb
2 pkg
ready-mix cornbread stuffing (8 ounce each)
2 large
onions, diced
2 c
celery, diced
1.25 c
1/2 c


1Cut sausage in thick slices.

2Brown 5 minutes on each side in a medium-size frying pan, then break in small chunks.

3Cook 1 minute longer or until no pink remains.

4Remove with a slotted spoon and combine with stuffing mix in a large bowl.

5Stir onions and celery into drippings in pan; saute until soft.

6Stir in water; heat to boiling.

7Pour over sausage mixture; add parsley; toss lightly until evenly moist.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy