dixie belle stuffing [for a 12-pound turkey]

How To Make dixie belle stuffing [for a 12-pound turkey]

• 1

  Cut sausage in thick slices.
• 2

  Brown 5 minutes on each side in a medium-size frying pan, then break in small chunks.
• 3

  Cook 1 minute longer or until no pink remains.
• 4

  Remove with a slotted spoon and combine with stuffing mix in a large bowl.
• 5

  Stir onions and celery into drippings in pan; saute until soft.
• 6

  Stir in water; heat to boiling.
• 7

  Pour over sausage mixture; add parsley; toss lightly until evenly moist.
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