Diabetic Biscuits

Laurie Gordon Recipe

By Laurie Gordon LPGordon

My husband was recently diagnosed with Type I Diabetes. A lot has changed in the past four weeks around here, especially the way he eats. He loved a biscuit recipe I used to make, so I decided to make it Diabetic friendly for him. Get creative with the spices and no carb shredded cheeses you add and Enjoy!


Recipe Rating:
 1 Rating
Serves:
5
Prep Time:
Cook Time:

Ingredients

PREHEAT OVEN TO 375 & MELT BUTTER IN BOTTOM OF 8
1/2 c
smart balance lite butter
Find more recipes at goboldwithbutter.com
COMBINE
1 1/2 c
vanilla flavored whey protein (i use what's on sale and has lowest carbs)
1 c
whole wheat flour
2 Tbsp
baking powder
MIX IN
1 c
low fat buttermilk
1/2 c
almond milk (original, nothing added)
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Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Melt butter in bottom of pan
3
Mix dry ingredients and optional add ins
4
Stir in milks until completely combined
5
Carefully dollop batter over butter
6
Bake for 20 to 25 minutes until springs back to touch - depends on your oven
Watch and if top browns too quickly, cover with foil

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Healthy