Diabetic Biscuits

Recipe Rating:
 1 Rating
Serves: 5
Prep Time:
Cook Time:

Ingredients

PREHEAT OVEN TO 375 & MELT BUTTER
IN BOTTOM OF 8
1/2 c smart balance lite butter
COMBINE
1 1/2 c vanilla flavored whey protein (i use what's on sale and has lowest carbs)
1 c whole wheat flour
2 Tbsp baking powder
MIX IN
1 c low fat buttermilk
1/2 c almond milk (original, nothing added)

The Cook

Laurie Gordon Recipe
Well Seasoned
Stillwater, NJ
LPGordon
Member Since Apr 2010
Laurie's notes for this recipe:
My husband was recently diagnosed with Type I Diabetes. A lot has changed in the past four weeks around here, especially the way he eats. He loved a biscuit recipe I used to make, so I decided to make it Diabetic friendly for him. Get creative with the spices and no carb shredded cheeses you add and Enjoy!
Make it Your Way...

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Directions

1
Preheat oven to 375 degrees.
2
Melt butter in bottom of pan
3
Mix dry ingredients and optional add ins
4
Stir in milks until completely combined
5
Carefully dollop batter over butter
6
Bake for 20 to 25 minutes until springs back to touch - depends on your oven
Watch and if top browns too quickly, cover with foil

About this Recipe

Comments

2 comments

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user gaynel mohler gaynel - May 15, 2012
user Laurie Gordon LPGordon - May 16, 2012
Thank you for spreading the word, Gaynel!

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