By Laurie Gordon LPGordon
My husband was recently diagnosed with Type I Diabetes. A lot has changed in the past four weeks around here, especially the way he eats. He loved a biscuit recipe I used to make, so I decided to make it Diabetic friendly for him. Get creative with the spices and no carb shredded cheeses you add and Enjoy!
PREHEAT OVEN TO 375 & MELT BUTTER IN BOTTOM OF 8
smart balance lite butter
1 1/2 c
vanilla flavored whey protein (i use what's on sale and has lowest carbs)
whole wheat flour
low fat buttermilk
almond milk (original, nothing added)
1Preheat oven to 375 degrees.
2Melt butter in bottom of pan
3Mix dry ingredients and optional add ins
4Stir in milks until completely combined
5Carefully dollop batter over butter
6Bake for 20 to 25 minutes until springs back to touch - depends on your oven
Watch and if top browns too quickly, cover with foil