Deviled Eggs

Joyce Lowery

By
@jlowery55

When I was growing up, my mother went to a Bible class every Monday night at White's Ferry Road in West Monroe. I was responsible for the meal that night. I always made these deviled eggs to go with whatever Mama left to heat up.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

12
hard boiled eggs
1/4 tsp
black pepper
1/2 tsp
salt
2 Tbsp
mayonnaise
1/4 tsp
louisiana hot sauce
1 tsp
yellow mustard
1 Tbsp
dill pickle relish

Step-By-Step

1Cut eggs in half lengthwise. Remove the yolks and mash with a fork.

2Add all other ingredients except mayonnaise.

3Add the mayonnaise (may have to add more for desired consistency).

4Fill the egg whites with the mixture. Sprinkle with paprika. Chill until serving time.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Eggs
Regional Style: Southern