Deviled Eggs

Joyce Lowery

By
@jlowery55

When I was growing up, my mother went to a Bible class every Monday night at White's Ferry Road in West Monroe. I was responsible for the meal that night. I always made these deviled eggs to go with whatever Mama left to heat up.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

12
hard boiled eggs
1/4 tsp
black pepper
1/2 tsp
salt
2 Tbsp
mayonnaise
1/4 tsp
louisiana hot sauce
1 tsp
yellow mustard
1 Tbsp
dill pickle relish

Directions Step-By-Step

1
Cut eggs in half lengthwise. Remove the yolks and mash with a fork.
2
Add all other ingredients except mayonnaise.
3
Add the mayonnaise (may have to add more for desired consistency).
4
Fill the egg whites with the mixture. Sprinkle with paprika. Chill until serving time.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Eggs
Regional Style: Southern