deviled eggs

Name: Deviled Eggs
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: Southern
Ingredients: 12 - hard boiled eggs; 1/4 teaspoon(s) black pepper; 1/2 teaspoon(s) salt; 2 tablespoon(s) mayonnaise; 1/4 teaspoon(s) louisiana hot sauce; 1 teaspoon(s) yellow mustard; 1 tablespoon(s) dill pickle relish

(1 rating)

review

Recipe by

Joyce Lowery

@jlowery55

Sterlington, LA

When I was growing up, my mother went to a Bible class every Monday night at White's Ferry Road in West Monroe. I was responsible for the meal that night. I always made these deviled eggs to go with whatever Mama left to heat up.

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(1 rating)

yield 6 serving(s)

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For deviled eggs

12

hard boiled eggs
1/4 tsp

black pepper
1/2 tsp

salt
2 Tbsp

mayonnaise
1/4 tsp

louisiana hot sauce
1 tsp

yellow mustard
1 Tbsp

dill pickle relish

How To Make deviled eggs

1
Cut eggs in half lengthwise. Remove the yolks and mash with a fork.

2
Add all other ingredients except mayonnaise.
3
Add the mayonnaise (may have to add more for desired consistency).
4
Fill the egg whites with the mixture. Sprinkle with paprika. Chill until serving time.
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deviled eggs

Ingredients For deviled eggs

How To Make deviled eggs

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