Deviled Eggs Recipe

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Deviled eggs

Judy Steward

By
@outinthecountry

I found this recipe and made it my own by changeing some of the ingredients.


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Serves:

8

Prep:

10 Min

Cook:

20 Min

Method:

Broil

Ingredients

12 large
eggs, hard boiled
1/4 c
mayonnaise
1 1/2 Tbsp
sweet pickle juice
2 tsp
yellow mustard
salt and pepper to taste
paprika for garnish

Directions Step-By-Step

1
Place the eggs in a medium saucepan with water to cover and bring to a boil. Remove from the heat ,cover the pan, and let stand for 20 minutes. pour off the hot water and refill the saucepan with cold water for 5 minutes. pill the eggs, cover, and chill for at least 1 hour.
2
Halve the eggs lengthwise. carefully remove the yolks and transfer them to a small bowl. Mash the yolks with a fork, then stir in the filling ingre dients. season with salt and pepper. Scoop a spoonful of the mixture into each egg half. sprinkle the tops with paprika.

About this Recipe

Course/Dish: Eggs, Other Side Dishes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #eggs