Cucumber-daikon Relish Recipe

No Photo

Have you made this?

 Share your own photo!

Cucumber-Daikon Relish

Vicki Butts (lazyme)

By
@lazyme5909

This is the relish for Miso-Marinated Salmon with Cucumber-Daikon Relish (Miso-Marinated Salmon with Cucumber-Daikon Relish).


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

2
english hothouse cucumbers, peeled, halved, seeded, cut crosswise into 1/4-inch-thick slices
2 tsp
sea salt
8 oz
daikon (japanese white radish), peeled, cut into 2x1/4-inch sticks
2/3 c
unseasoned rice vinegar
2/3 c
sugar
1 Tbsp
fresh ginger, minced
1/8 tsp
cayenne pepper

Step-By-Step

1Toss cucumbers with sea salt in colander.
2Place colander over bowl and let stand 15 minutes.
3Rinse cucumbers. Drain and pat dry with paper towels.
4Place radish sticks in medium bowl.
5Cover with water. Soak 15 minutes.
6Drain and pat dry with paper towels.
7Stir vinegar and next 3 ingredients in large bowl to blend.
8Add cucumbers and radish; toss to coat.
9Cover and chill at least 30 minutes and up to 2 hours.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Japanese