Cucumber-daikon Relish Recipe

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Cucumber-Daikon Relish

Vicki Butts (lazyme)

By
@lazyme5909

This is the relish for Miso-Marinated Salmon with Cucumber-Daikon Relish (Miso-Marinated Salmon with Cucumber-Daikon Relish).


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Serves:

6

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

2
english hothouse cucumbers, peeled, halved, seeded, cut crosswise into 1/4-inch-thick slices
2 tsp
sea salt
8 oz
daikon (japanese white radish), peeled, cut into 2x1/4-inch sticks
2/3 c
unseasoned rice vinegar
2/3 c
sugar
1 Tbsp
fresh ginger, minced
1/8 tsp
cayenne pepper

Directions Step-By-Step

1
Toss cucumbers with sea salt in colander.
2
Place colander over bowl and let stand 15 minutes.
3
Rinse cucumbers. Drain and pat dry with paper towels.
4
Place radish sticks in medium bowl.
5
Cover with water. Soak 15 minutes.
6
Drain and pat dry with paper towels.
7
Stir vinegar and next 3 ingredients in large bowl to blend.
8
Add cucumbers and radish; toss to coat.
9
Cover and chill at least 30 minutes and up to 2 hours.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Japanese