Cuban Black Beans

M L

By
@mcmaven

Great served with rice or in a salad!


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Rating:

Comments:

Serves:

2-4

Prep:

10 Min

Cook:

15 Min

Ingredients

2 can(s)
black beans
1
onion, chopped
1
green bell pepper
2
garlic clove
1 tsp
cumin
1/2 tsp
oregano
1/2 tsp
salt
1 tsp
red wine vinegar

Directions Step-By-Step

1
Chop onion and pepper; mince garlic; saute in a little of the bean liquid until soft.
2
Add beans with remaining liquid.
3
Add dry spices and simmer 15-30 minutes.
4
Add vinegar just before serving.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy