Crumb Coated Spaetzle (german Noodle) Recipe

No Photo

Have you made this?

 Share your own photo!

Crumb Coated Spaetzle (German Noodle)

Beth Goike

By
@lilbeth

My friends and family have tried this recipe and love it!


Featured Pinch Tips Video

Rating:

Serves:

6

Prep:

20 Min

Cook:

20 Min

Ingredients

2 c
all purpose flour
1 tsp
salt
2
eggs lightly beaten
3/4 c
milk
1/2 c
dry bread crumbs
1/2 c
melted butter

Directions Step-By-Step

1
In bowl combine flour and salt stir in eggs and milk until smooth. Fill a soup kettle three-fourths full with water; bring to boil. With rubber spatula press dough through a colander into boiling water. Cook and stir gently for 4-5 minutes or until spaetzle float and are tender. Combine bread crumbs and butter with slotted spoon transfer spaetzle to large bowl add crumb mixture and toss to coat.

About this Recipe

Course/Dish: Other Side Dishes