Crock Pot Stuffing Recipe

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Crock Pot Stuffing

Vicki Butts (lazyme)

By
@lazyme5909

From the Rival Cookbook, here's a simple but tasty dressing/stuffing that's a perfect accompaniment to a turkey dinner. This version is cooked in the crock pot to free up precious oven space on the holidays.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
20 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 c
butter
2 c
onions, chopped
2 c
celery, chopped
1/4 c
parsley
12 oz
mushrooms, sliced
12 c
bread crumbs
1 tsp
poultry seasoning
1 1/2 tsp
salt
1 1/2 tsp
sage
1 tsp
dried thyme
1/2 tsp
pepper
1/2 tsp
marjoram
4 1/2 c
chicken broth
2
eggs, beaten

Step-By-Step

1Melt butter or margarine in a skillet. Sauté onion, celery, mushroom, and parsley.
2Pour sautéed vegetables over bread cubes in a very large mixing bowl. Add all seasonings and toss together. Pour in enough broth to moisten. Add beaten eggs, and mix together well.
3Pack stuffing lightly into crock pot, and cover.
4Set to High for 45 minutes; then reduce to Low to cook for 4 to 8 hours.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: American