Crock Pot Macaroni And Cheese Recipe

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Crock Pot Macaroni and Cheese

Kathy Millican

By
@Chocolaholic53

My mother made this a few years ago for our Christmas family get-together and we've had it at every get-together since then. I am also required to bring it to our company's Thanksgiving Potluck because everyone loves it. It's very creamy and rich and VERY easy to make.

(I'll add a picture in a few days. We're having this for Father's Day.)


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6 - 8
Prep:
20 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

8 oz
elbow macaroni, uncooked
4 c
shredded sharp cheddar cheese, divided
12 oz
can evaporated milk
1 1/2 c
milk, whole
2
eggs
1 tsp
salt
1/2 tsp
black pepper

Step-By-Step

1Spray a 3½ quart crock pot with non-stick cooking spray.

2Cook macaroni according to package and drain well.

3Reserve 1 cup of the shredded cheese.

4Combine all ingredients in a large bowl and mix well.

5Pour into the prepared crock pot.

6Sprinkle the reserved cheese over the top.

7Cook on low for 5 – 6 hours or until firm and golden around the edges.

8DO NOT uncover or stir until done!

9NOTE: A double recipe will make enough for a 6-quart crock pot.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Dairy
Regional Style: Southern
Other Tag: Quick & Easy