Creamy Cheesy Polenta

Lindsey McCue

By
@lynz39

This polenta is so creamy and cheesy and delicious!! I love it!! Hope you do too!

*If the polenta starts to get too thick, add more chicken stock*

Rating:
★★★★★ 2 votes
Comments:
Prep:
15 Min

Ingredients

2 c
chicken stock
2 c
half and half
1 c
cornmeal
2 Tbsp
butter
1 c
fontina cheese, grated
1/2 c
mascarpone cheese
3 tsp
chopped scallions
pinch
kosher salt and pepper to taste

Step-By-Step

1Combine chicken stock and half and half in a heavy saucepan, heat to a gentle boil over med. heat, being careful not to burn.
2While whisking constantly gradually add the cornmeal in a thin stream. Once cornmeal is incorporated, keep heat low and continue to whisk until mixture is slightly thickened and creamy.
3Stir in butter and cheese(s) and allow cheese(s) to melt. Season with salt and pepper.
4Spoon polenta onto serving plates or a cutting board and top with chopped scallions.

About this Recipe

Course/Dish: Other Side Dishes
Other Tags: Quick & Easy, For Kids