Creamy Cheesy Polenta

Lindsey McCue

By
@lynz39

This polenta is so creamy and cheesy and delicious!! I love it!! Hope you do too!

*If the polenta starts to get too thick, add more chicken stock*


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Comments:

Prep:

15 Min

Ingredients

2 c
chicken stock
2 c
half and half
1 c
cornmeal
2 Tbsp
butter
1 c
fontina cheese, grated
1/2 c
mascarpone cheese
3 tsp
chopped scallions
pinch
kosher salt and pepper to taste

Directions Step-By-Step

1
Combine chicken stock and half and half in a heavy saucepan, heat to a gentle boil over med. heat, being careful not to burn.
2
While whisking constantly gradually add the cornmeal in a thin stream. Once cornmeal is incorporated, keep heat low and continue to whisk until mixture is slightly thickened and creamy.
3
Stir in butter and cheese(s) and allow cheese(s) to melt. Season with salt and pepper.
4
Spoon polenta onto serving plates or a cutting board and top with chopped scallions.

About this Recipe

Course/Dish: Other Side Dishes
Other Tags: Quick & Easy, For Kids