Cranberry-orange Sauce Recipe

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Cranberry-Orange Sauce

Carol Conboy

By
@CarolConboy

You can add 2 tablespoons or an orange liqueur (Triple Sec / Cointreau / Patron Citronge). Add after sauce has thickened and you've taken it off the heat to cool.

Can use frozen berries - do NOT defrost them just add a few more minutes to cooking time


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Serves:

6 to 8

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

3/4 c
water
1 c
granulated white sugar
1 Tbsp
grated orange zest
1/4 tsp
salt
12 oz
12 oz bag fresh cranberries

Directions Step-By-Step

1
Bring water, sugar, orange zest and salt to a boil in a medium on-reactive saucepan over high heat, stirring occasionally to dissolve sugar
2
Stir in cranberries and return to a boil
3
Reduce heat to medium and simmer until the sauce is thickened and the berries have popped open - 20 to 30 minutes. Stir regularly
4
Take off the heat, transfer to a non-reactive bowl, cool to room temperature and serve. Or store in refrigerator.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Fruit
Regional Style: American
Hashtag: #Cranberry