Cornbread Dressing Patties

Ann Simmons

By
@AngelJasonsMom

My family loves these. Hope yours will too.


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Ingredients

1
9x13 pan cornbread
1
12 ounce can refrigerated biscuits, baked
3/4 c
chopped onion
1 c
chopped celery
1 tsp
or to taste rubbed sage or poultry seasoning
ground black pepper to taste
2 c
chicken broth. (add until patties will hold shape. may be more or less than 2 cups.)

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Lightly grease baking sheet.
3
Saute vegetables in butter until soft.
4
Break up cornbread and biscuits into a large mixing bowl.
5
Mix in the sauteed vegetables and seasonings to taste.
6
Add broth until very moist and will hold it's shape when formed.
7
Shape into patties and place on the prepared baking sheet.
8
Bake at 350 degrees until lightly browned.
9
Serve with choice of gravy. Giblet, chicken, turkey, etc.

About this Recipe

Course/Dish: Other Side Dishes