Other Side Dishes
Cornbread Dressing Patties
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12 ounce can refrigerated biscuits, baked
or to taste rubbed sage or poultry seasoning
ground black pepper to taste
chicken broth. (add until patties will hold shape. may be more or less than 2 cups.)
Preheat oven to 350 degrees.
Lightly grease baking sheet.
Saute vegetables in butter until soft.
Break up cornbread and biscuits into a large mixing bowl.
Mix in the sauteed vegetables and seasonings to taste.
Add broth until very moist and will hold it's shape when formed.
Shape into patties and place on the prepared baking sheet.
Bake at 350 degrees until lightly browned.
Serve with choice of gravy. Giblet, chicken, turkey, etc.