Cornbread Dressing Recipe

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Cornbread Dressing

Rene Palmer

By
@slinky789

This was my grandmother's cornbread dressing recipe. It is a staple every single holiday. She used to make the chicken stock from scratch (as does my mother-in-law when making this). However, I'm going to try to make it soon with store bought to see if I can tell a dramatic difference.


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Rating:

Comments:

Serves:

10-12

Cook:

45 Min

Ingredients

1
pan cooked cornbread
4 c
chicken stock
1 bunch
green onions, chopped
1 can(s)
creamed corn
1
small onion, chopped
3 Tbsp
butter
4-5
eggs
1/4 c
parsley
salt & pepper, to taste

Directions Step-By-Step

1
In a large bowl, crumble cornbread finely. Pour stock over the cornbread.
2
Saute green onions and onion in butter for 5 minutes until onions are clear. Pour into cornbread mixture.
3
Add eggs, parsley, salt and pepper. Mix well.
4
Pour into large greased casserole dish.
5
Bake at 350 for 45 minutes, until center is firm.

About this Recipe

Course/Dish: Other Side Dishes