Cornbread Dressing Recipe

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Cornbread Dressing

Rene Palmer

By
@slinky789

This was my grandmother's cornbread dressing recipe. It is a staple every single holiday. She used to make the chicken stock from scratch (as does my mother-in-law when making this). However, I'm going to try to make it soon with store bought to see if I can tell a dramatic difference.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Cook:
45 Min

Ingredients

1
pan cooked cornbread
4 c
chicken stock
1 bunch
green onions, chopped
1 can(s)
creamed corn
1
small onion, chopped
3 Tbsp
butter
4-5
eggs
1/4 c
parsley
salt & pepper, to taste

Step-By-Step

1In a large bowl, crumble cornbread finely. Pour stock over the cornbread.
2Saute green onions and onion in butter for 5 minutes until onions are clear. Pour into cornbread mixture.
3Add eggs, parsley, salt and pepper. Mix well.
4Pour into large greased casserole dish.
5Bake at 350 for 45 minutes, until center is firm.

About this Recipe

Course/Dish: Other Side Dishes