cornbread dressing

Name: Cornbread Dressing
Cook time: 45 min
Yield: 10
Ingredients: 1 - pan cooked cornbread; 4 cup(s) chicken stock; 1 bunch(es) green onions, chopped; 1 can(s) creamed corn; 1 - small onion, chopped; 3 tablespoon(s) butter; 4-5 - eggs; 1/4 cup(s) parsley; - salt & pepper, to taste

(1 rating)

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Recipe by

Rene Palmer

@slinky789

Shreveport, LA

This was my grandmother's cornbread dressing recipe. It is a staple every single holiday. She used to make the chicken stock from scratch (as does my mother-in-law when making this). However, I'm going to try to make it soon with store bought to see if I can tell a dramatic difference.

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(1 rating)

yield 10 -12

cook time 45 Min

Ingredients For cornbread dressing

1

pan cooked cornbread
4 c

chicken stock
1 bunch

green onions, chopped
1 can

creamed corn
1

small onion, chopped
3 Tbsp

butter
4-5

eggs
1/4 c

parsley
salt & pepper, to taste

How To Make cornbread dressing

1
In a large bowl, crumble cornbread finely. Pour stock over the cornbread.

2
Saute green onions and onion in butter for 5 minutes until onions are clear. Pour into cornbread mixture.
3
Add eggs, parsley, salt and pepper. Mix well.
4
Pour into large greased casserole dish.
5
Bake at 350 for 45 minutes, until center is firm.
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cornbread dressing

Ingredients For cornbread dressing

How To Make cornbread dressing

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