Cornbread Dressing Recipe

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Cornbread Dressing

Patricia Nance

By
@BauxiteMiner

My first turkey came with feathers and all. Thankful next year the bird was dressed and ready to be cooked. Date 1954.


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Ingredients

1
2 cup recipe of baked cornbread
1 large
onion, chopped
1
stalk celery, chopped about 2 cups
chicken or turkey broth as needed
1 Tbsp
sage or poltery seasoning, adjust to taste
salt and pepper to taste

OPTIONAL

1 lb
cooked sausage or
1 can(s)
oysters or fresh oysters

Directions Step-By-Step

1
Bake cornbread the day before and crumble.
2
Add to cornbread onions and celery.
3
Add a cup at a time broth until wet enough for your taste.
4
Add seasonings and taste to adjust.
5
Place in greased pan and bake at 400 degrees about 20 minutes or until brown.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy