Cornbread and Apple dressing

Lynnda Cloutier

By
@eatygourmet

Honeycrisp apples are incredible in this dressing. Sweet and juicy.Source: Unknown


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Ingredients

5 cups chopped biscuits
5 cups crumbled cornbread
4 tablespoons butter
2 cups chopped celery
2 cups chopped onion
1 cup quartered and chopped honey crisp apple
four large eggs, beaten
3 cups chicken broth
2 cups grated parmesan cheese, divided

Directions Step-By-Step

1
preheat oven to 350°. Spray a 3 quart baking dish with nonstick cooking spray. Set aside.
2
In a large bowl, mix biscuits and cornbread.
3
In a large skillet, melt butter over medium-high heat. Add celery, onion, and Apple to pan. Cook for 4 to 5 minutes over medium heat or until celery is tender. Add celery mixture to bread mixture.
4
In a large bowl, mix eggs and broth, beating well. Pour egg mixture over bread mixture, tossing to mix. Add 1 cup Parmesan cheese to bread mixture, stirring well. Spoon into prepared baking dish.
5
Bake for one hour or until cooked through. Top with remaining 1 cup cheese. Bake for 3 to 4 minutes or until cheese is melted. Makes 8 to 10 servings.

About this Recipe

Course/Dish: Other Side Dishes