Corn Pudding

Chef Tee Merritt

By
@Teescuisine

This is a great tasting side dish for any meal. I like eating it with turkey and chicken.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

1 box
jiffy corn mix
15.oz can(s)
cream corn
15oz
frozen corn
1 c
sour cream
2 Tbsp
granularl sugar
2 c
shredded cheddar cheese
1 stick
butter

Step-By-Step

1Set Oven at 350 degrees

2Melt Stick Of butter in a 2 1/2 casserole pan

3Mix your wet and dry ingredients together! Pour in buttered pan! Bake for about 1 hour and 15min.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy