corn casserole

Name: corn casserole
Prep time: 25 min
Cook time: 30 min
Ingredients: 1 package(s) yellow saffron rice,cooked 5ounce size; 2 can(s) mexican style corn; 8 ounce(s) sour cream; 1 medium onion,finely chopped; 1 can(s) cream of chicken soup; - shredded cheddar cheese for topping

(1 rating)

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Recipe by

pat houser

@love2cruise

simpsonville, SC

this recipe came from a cookbook called "women in law" it is a collection of recipes from women attorney's,parralegals,secretary's. this is one of my favorites,it is so simple but soo delish,every where i take this dish,i am asked for the recipe

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(1 rating)

yield serving(s)

prep time 25 Min

cook time 30 Min

Ingredients For corn casserole

1 pkg

yellow saffron rice,cooked 5ounce size
2 can

mexican style corn
8 oz

sour cream
1 md

onion,finely chopped
1 can

cream of chicken soup
shredded cheddar cheese for topping

How To Make corn casserole

1
mix all ingredients except cheese,put in casserole dish,top with cheese,bake about 30 min.or untill bubbly
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corn casserole

Ingredients For corn casserole

How To Make corn casserole

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