corn bread pudding - steph
(1 rating)
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This is a little different from the traditional corn bread. This corn bread is rich and spoonable with a hint of sweetness!
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For corn bread pudding - steph
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1 cancream-style corn
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2 cself-rising cornmeal
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2 cheavy cream
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1/3 csugar
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1/4 cbutter, melted
How To Make corn bread pudding - steph
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1350 degree oven. Coat an 8 inch square baking dish with cooking spray.
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2In medium bowl, combine all ingredients and stir until well blended; then pour mixture into prepared baking dish.
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3Bake 45 - 50 minutes, or until golden around the edges. NOTE: Since this corn bread pudding is sweeter and looser than traditional corn bread, an ice cream scoop to serve it works best. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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