Corn Bread Dressing Recipe

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CORN BREAD DRESSING

Jo Ann Duren

By
@ILUVblackeyepeasandrice

I make this recipe on Thanksgiving Day and occassionally during the year. This is a favorite with my family.


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Serves:

12 (about 9 cups)

Cook:

30 Min

Ingredients

2 pkg
(12 oz. each) corn bread or corn muffin mix, baked and crumbled
1 1/2 c
thinly sliced celery
1 c
chopped onion
1/2 c
butter or margarine
2
boiled eggs
1 1/2 cups
chicken broth
1 1/2 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
In a 2-quart baking dish, heat celery, onion and butter 6 to 7 minutes on HIGH in microwave until celery and onions are tender, stirring twice. Add remaining ingredients; combine thoroughly.
2
Preheat oven to 350 degrees F.
Heat, covered, approximately 30 minutes until heated through.
Let stand, covered, 5 minutes before serving.
3
This makes enough to stuff a 9 to 12 pound bird.

About this Recipe

Course/Dish: Other Side Dishes