corn bread dressing
(1 rating)
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I make this recipe on Thanksgiving Day and occassionally during the year. This is a favorite with my family.
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(1 rating)
yield
12 (about 9 cups)
cook time
30 Min
Ingredients For corn bread dressing
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2 pkg(12 oz. each) corn bread or corn muffin mix, baked and crumbled
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1 1/2 cthinly sliced celery
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1 cchopped onion
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1/2 cbutter or margarine
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2boiled eggs
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1 1/2 cupschicken broth
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1 1/2 tspsalt
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1/4 tsppepper
How To Make corn bread dressing
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1In a 2-quart baking dish, heat celery, onion and butter 6 to 7 minutes on HIGH in microwave until celery and onions are tender, stirring twice. Add remaining ingredients; combine thoroughly.
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2Preheat oven to 350 degrees F. Heat, covered, approximately 30 minutes until heated through. Let stand, covered, 5 minutes before serving.
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3This makes enough to stuff a 9 to 12 pound bird.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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