Coffee Baked Beans

Suzanne Gerrety

By
@sgerrety

One morning we had a little coffee left in our coffee pot and I was planning to make baked beans for dinner so I thought why waste the coffee. So I just tweaked my baked bean recipe a bit and came up with this combination. I paired it with roasted Brussels sprouts and seared salmon and it was a huge hit with my whole family!


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Serves:

6-8

Prep:

5 Min

Cook:

2 Hr 25 Min

Method:

Bake

Ingredients

4 slice
bacon, chopped
1
sweet onion, chopped
28 oz
baked beans (1 large can)
1/4 c
bbq sauce
1/4 c
brown sugar
1 Tbsp
apple cider vinegar
1 Tbsp
dijon mustard
1/4 c
brewed coffee

Directions Step-By-Step

1
Preheat the oven to 350 degrees
2
Cook the chopped bacon in a pot over medium heat until browned (about 10 minutes); remove the bacon with a slotted spoon, reserving the bacon grease in the pan, and drain the bacon on paper towels
3
Add the chopped onions to the pot with the bacon grease and cook for 15 minutes over medium-low heat, or until caramelized
4
Remove the pot from the heat and add the bacon back to the pot as well as the remaining ingredients and stir it all together
5
Pour the beans into a greased 8" baking dish and bake at 350 degrees for 2 hours
6
Remove the beans from the oven and let sit for 5 minutes before serving

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American