coconut green curry lentils
(1 rating)
Wonderfully tasty and healthy. Easy to make up and it excellent for a hot lunch or for dinner.
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
30 Min
method
Stove Top
Ingredients For coconut green curry lentils
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1 cuncooked lentils, rinsed
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1/2 cbulgur
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2 1/2 cvegetable broth
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1/4 cgreen curry paste
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3/4 tspturmeric
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1 Tbsptomato paste
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1 1/2 Tbspvegetable oil
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2 clovegarlic, minced
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2 tspgaram masala
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1 tspsea salt or to taste
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1/2 ccoconut milk
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1 tspfresh ginger, peeled and minced
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2 cfresh spinach, stems removed
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yogurt for topping, optional
How To Make coconut green curry lentils
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1Place lentils, bulgur, 2 cups water, curry paste, and turmeric in a medium saucepan. Bring to a boil and simmer for 20-25 minutes or until lentils are mostly cooked. Add the remaining ½ cup water during cook time if lentils and bulgur have absorbed all the water. You want to cook it until there is no liquid remaining. Turn the heat to medium or low, if it's not already.
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2Keeping the saucepan on the heat, stir in the tomato paste. Mixture should thicken slightly. Add butter, garlic, and garam masala; stir to combine until butter is melted. Add coconut milk and simmer for another 5-10 minutes or until thick and creamy.
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3Remove from heat and stir in ginger and spinach until barely wilted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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