Real Recipes From Real Home Cooks ®

christy's hushpuppies

(2 ratings)
Recipe by
Christy Lowrance
Carrollton, IL

These are crunchy on the outside and very light on the inside.

(2 ratings)
yield 6 -8
prep time 10 Min
cook time 5 Min

Ingredients For christy's hushpuppies

  • 1 box
    jiffy corn muffin mix
  • 1
    egg (large and beaten)
  • 1/2 c
    jalapeno peppers (minced)
  • 1/2 c
    milk
  • kosher salt

How To Make christy's hushpuppies

  • 1
    When making hushpuppies, you probably already have a deep fryer on frying fish, etc. I use this oil for frying these.
  • 2
    Mix all ingredients and place in refrigerator for one hour - or take out right when you are ready to fry these.
  • 3
    Using two large spoons, dip into batter with one spoon and slide batter off into oil with the other spoon.
  • 4
    Watch closely. These only take a few minutes on each side. Remove and let drain on paper towel - and quickly dust with Kosher salt.

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