Chorizo Refried Beans Recipe

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Chorizo Refried Beans

Debra Castillo


My family love these beans. They are so flavorful and are a great side dish to any mexican or spanish entree. They also go great with eggs in the morning with a stack of homemade flour tortillas!

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10 Min


2 can(s)
pinto beans, cooked or
2 c
homemade pinto beans
links of mexican chorizo
of black pepper

Directions Step-By-Step

Remove chorizo from casing and put in pan. Cook chorizo until it looks a little fried. It will get a little darker in color. Add your beans, then mash until smooth. I use my potato masher for this. Cook beans until they look nice a creamy not runny. Do not add salt the chorizo has plenty.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy
Hashtags: #beans, #chorizo