chilaquiles
(1 rating)
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I was introduced to these by Dad's wife when they first met. I had never had them before but they are so yummy! Great with scrambled eggs on the side or any mexican dish!
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(1 rating)
yield
6 to 8
prep time
15 Min
cook time
40 Min
Ingredients For chilaquiles
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2 Tbspvegetable oil
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1 mdonion, chopped
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1 pkglawry's taco seasoning
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1 candiced tomatoes
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1 cangreen chiles (optional)
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6 oztortilla chips
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4 cshredded monterey jack cheese
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1 csour cream
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1/2 cshredded cheddar cheese
How To Make chilaquiles
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1In Lg skillet, heat oil. Add Onion and saute over medium heat until tender. Add Taco seasoning, tomatoes & Chiles and mix well.
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2Bring to a boil; reduce heat to low and simmer, uncovered, 10 to 15 mins, stirring occasionally.
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3In lightly greased 2 quart casserole dish, layer 1/2 each of tortilla chips, tomato mixture and monterey jack cheese. Repeat layers; top with sour cream.
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4Bake at 350 for 30 mins. Sprinkle with cheddar cheese and bake 10 mins longer. Let Stand 15 mins before cutting into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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