Chicken And Cornbread Dressing Recipe

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Chicken and Cornbread Dressing

Michele Williamson

By
@Kajuncooker

This is a recipe I came across in our local paper. This makes for a great dressing for the holidays.


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Ingredients

4 to 6 chicken breast
1 c
chopped celery
1 c
chopped onions
1 bunch
chopped green onions
1 c
chopped bell pepper
1 stick
butter
2
pans of cornbread
3
slightly beaten eggs
1 1/2 can(s)
chicken broth

Directions Step-By-Step

1
Preheat oven to 350. Saute celery,onions,green onions, bell pepper in butter until onions are clear.
2
Bake 2 pans of cornbread (according to directions). Set aside and let cool. Crumble cornbread in large bowl and add celery mixture.
3
Boil chicken.Let cool, then shred chicken and add to cornbread mixture. You can add salt and pepper if desired. Stir in eggs and add chicken broth until it has consistency of oatmeal.
4
Pour into a greased 9x13 casserole. Bake at 350 for 30 minutes. Top with your favorite giblet gravy or cranberry sauce.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy