Other Side Dishes
Chicken and Cornbread Dressing
chopped green onions
Preheat oven to 350. Saute celery,onions,green onions, bell pepper in butter until onions are clear.
Bake 2 pans of cornbread (according to directions). Set aside and let cool. Crumble cornbread in large bowl and add celery mixture.
Boil chicken.Let cool, then shred chicken and add to cornbread mixture. You can add salt and pepper if desired. Stir in eggs and add chicken broth until it has consistency of oatmeal.
Pour into a greased 9x13 casserole. Bake at 350 for 30 minutes. Top with your favorite giblet gravy or cranberry sauce.