Cheesy Grits Casserole
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- 6 c
- 2 c
- 1 stick
- unsalted butter, cut into chunks
- 1/2 lb
- sharp white or sharp yellow cheddar cheese - shredded
- 3 large
- eggs - beaten
1Butter a 9 X 13 baking dish.
2In a large pot bring water to a boil. Slowly sprinkle grits in water stirring constantly and return to boil, cooking over low heat until grits are tender and thick.
3Take pot off the heat and stir in butter and cheese and then add the beaten eggs.
4Bake in the oven for one hour at 350 degrees.
5This recipe can be made ahead of time and refrigerated over nite. Just reheat in a 350 degree oven.