Cheesy Grits Casserole Recipe

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Cheesy Grits Casserole

Wayne Jeseritz

By
@RECIPECOOKIN

Obtained this recipe from a woman at a church function. Not a dish one you usually sees. It was such a different food - but a good one. Thought maybe someone would like to try it.


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Comments:

Serves:

12

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

6 c
water
2 c
grits
1 stick
unsalted butter, cut into chunks
1/2 lb
sharp white or sharp yellow cheddar cheese - shredded
3 large
eggs - beaten

Directions Step-By-Step

1
Butter a 9 X 13 baking dish.
2
In a large pot bring water to a boil. Slowly sprinkle grits in water stirring constantly and return to boil, cooking over low heat until grits are tender and thick.
3
Take pot off the heat and stir in butter and cheese and then add the beaten eggs.
4
Bake in the oven for one hour at 350 degrees.
5
This recipe can be made ahead of time and refrigerated over nite. Just reheat in a 350 degree oven.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids