Family Tested & Approved
unsalted butter, cut into chunks
sharp white or sharp yellow cheddar cheese - shredded
Butter a 9 X 13 baking dish.
In a large pot bring water to a boil. Slowly sprinkle grits in water stirring constantly and return to boil, cooking over low heat until grits are tender and thick.
Take pot off the heat and stir in butter and cheese and then add the beaten eggs.
Bake in the oven for one hour at 350 degrees.
This recipe can be made ahead of time and refrigerated over nite. Just reheat in a 350 degree oven.