cauliflower bouquet
(1 rating)
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AS A SMALL CHILD LOVED THIS RECIPE FROM MY WONDERFUL STEP-MOTHER AND NOW MYENTIRE FAMILY REQUESTS IT FOR B-DAYS AND HOLIDAYS. SOOOOOOO EASY. ONE POT
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(1 rating)
yield
6 -8
prep time
10 Min
cook time
10 Min
Ingredients For cauliflower bouquet
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1 large head cauliflower
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8-12 ounces butter or margerine
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8 ounces bread crumbs
How To Make cauliflower bouquet
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1CLEAN STEMS OFF CAULIFLOWER. DO NOT CUT UP. LEAVE WHOLE. THIS MAKES A NICE PRESENTATION. PUT IN POT WITH WATER AND BOIL UNTIL FORK TENDER. WHEN DONE PUT IN PIE PLATE. IN POT MELT BUTTER OR MARGERINE, ADD BREAD CRUMBS, POUR OVER CAULIFLOWER AND BROIL UNTIL BUBBLY AND SLIGHTLY BROWN. CUT PUIE-LIKE PIECES TO SERVE.
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2MAKE BUTTERY MIXTURE RUNNY TO COVER ENTIRE CAULIFLOWER. YOU ADJUST AMOUT BY SIZE OF CAULIFLOWER
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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