carla hall mac & cheese

How To Make carla hall mac & cheese

• 1

  BRING A LARGE POT OF SALTED WATER TO A BOIL; ADD ELBOW NOODLES AND COOK ABOUT 10 MINUTES, THEN DRAIN.
• 2

  IN A SAUCEPAN COOK BACON UNTIL CRISPY. REMOVE BACON, RESERVE DRIPPINGS IN SAUCEPAN.
• 3

  ADD AND MELT 2 TABLESPOONS BUTTER IN SAME SAUCEPAN OVER MEDIUM HEAT.
• 4

  STIR IN THE FLOUR WITH A WOODEN SPOON UNTIL SMOOTH.
• 5

  WHISK IN THE MILK, AND STIR UNTIL THICK ABOUT 2 MINUTES.
• 6

  WHISK IN THE CHEDDAR AND SMOKED CHEDDAR AND CREAM CHEESE UNTIL SMOOTH.
• 7

  THEN STIR IN BACON AND PASTA. THEN POUR IN A BAKING DISH AND SPRINKLE THE TOP WITH GRATED CHEDDAR CHEESE AND BAKE FOR 45 MINUTES AND BAKE AT 375.
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