Calamata Couscous

Lillian Russo

By
@Lilliancooks

I'm really loving couscous lately and I was trying to think of a flavorful way to prepare it! Well, this is just what I was looking for! I created this by combining all the flavors I knew I would love with couscous! It worked perfectly! I hope you'll try it next time your craving couscous!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

5 Min

Ingredients

1-14 oz
can of low sodium chicken broth
1 c
couscous
1 large
clove of garlic - crushed
1/4 c
onion - minced
1/2 c
calamata olives - pitted and chopped
1/2 c
provolone cheese - shredded
2 Tbsp
olive oil, extra virgin
2 Tbsp
fresh parsley - chopped
salt & pepper to taste

Directions Step-By-Step

1
Heat chicken broth in a microwave safe dish on high for about 2 minutes or til boiling.
2
Remove from microwave and add couscous. Cover with plastic wrap and let sit for 5 minutes.
3
In the mean time, saute garlic and onion in a small skillet with the olive oil. Saute a few minutes til softened. Add salt & pepper to taste.
4
Combine the sauteed onions and garlic and all the remaining ingredients with the couscous. Stir together and serve warm.

About this Recipe

Course/Dish: Other Side Dishes
Other Tags: Quick & Easy, Healthy