Cajun Spice Mix

susan simons

By
@imbossmare

This is my sister Dianne McGee's recipe one Christmas she gave all the siblings this in shaker jar's with the recipe attached it is so good, now I use it all the time. Who needs all those store bough spice mixes anyways.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

5 oz
salt
5 oz
basil leaves
5 oz
turkish oregano
10 oz
spanish paprika
6 1/2 oz
onion powder
6 1/2 oz
garlic powder
1 1/2 oz
cayenne pepper
1 1/2 oz
white pepper
2 1/2 oz
thyme

Step-By-Step

1Put mixture in food processor and mix on high speed for a minute or two. That heats it up so it won't clump together or separate later on. Store in air-tight container.
2Serving ideas: For chicken (fillets pounded out) or fish: Dredge in melted butter with fresh squeezed lemon juice. Roll or sprinkle generously over meat the cajun spice. Put about 3 tablespoons butter in skillet (non-stick) and preheat. Drop in fillets, cook chicken throughly on both sides, medium heat. Fish: Cook in hot skillet a few minutes on each side enough to carmelize.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy