Cajun Seasoning

Patrick Johnson


This seasoning is a staple on my spice rack. It is easy to make, very tasty and far less expensive than store bought.

Use this recipe as a condiment or to add a little punch to almost any savory dish.

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yields about 1 cup


5 Min


No-Cook or Other


3 Tbsp
smoked paprika
2 1/2 Tbsp
sea salt, finely ground
2 1/2 Tbsp
garlic powder
1 1/2 Tbsp
black pepper, finely ground
1 1/2 Tbsp
onion powder
1 1/2 Tbsp
cayenne (adjust to taste)
1 Tbsp
dried oregano, finely crushed
1 1/2 Tbsp
dried thyme, finely crushed

Directions Step-By-Step

Combine all ingredients well and store in air tight container.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Cajun/Creole
Hashtag: #condiments