cabbage tails

How To Make cabbage tails

• 1

  Cook pork, beef and onion till done; cook rice; mix together add salt and pepper Boil cabbage leaves till just done
• 2

  lay out cabbage leaves fill with just enough mixture to be able to roll up like a egg roll
• 3

  Bake at 350 for about 20 mins and enjoy!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card