butternut squash and goat cheese polenta

Ingredients For butternut squash and goat cheese polenta

• 3/4 c

  polenta
• 1 3/4 c

  water
• 1/2

  butternut squash, pureed, about 2 cups
• 1 Tbsp

  olive oil
• 2 clove

  garlic, chopped
• 1/2

  onion, chopped
• 1/2

  red bell pepper, chopped
• 3 slice

  bacon
• 4 oz

  goat cheese, crumbled
• 1 tsp

  garlic salt
• 1/2 tsp

  pepper
• 1 dash

  sea salt
• 1 dash

  red pepper flake