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dry bread crumbs ( about 7 slices)
water or chicken broth
Combine with bread crumbs and seasonings.
Toss with enough liquid to moisten crumbs.
If you want to stuff the bird, do so at this time. I like to put mine in a jelly roll pan and brown the crumbs under the broiler first.
Makes enough to stuff a 5 lb. chicken. For a 10 lb turkey, you will need to double the recipe.