Blondie's Refried Black Or Pinto Beans Recipe

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BLONDIE'S REFRIED BLACK OR PINTO BEANS

Blondie Pussycat

By
@blondie8080

I love beans...almost any kind, any way. This is my concoction, instead of buying the canned already refried beans. These taste better and have a better texture. These are EZ to do, and well worth the few extra minutes to make them.

YUMMO!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

3 Tbsp
evoo or canola oil, or lard
1/2 c
minced yellow sweet onion
1 tsp
(1 or 2 cloves) minced garlic
4 c
*or* 2 cans black or pinto beans. do not drain
1 tsp
cumin
2 tsp
chile powder of choice (mexican, chipotle, etc.)
s & p to taste
water

SERVE THIS WITH BLONDIE'S AUTHENTIC MEXICAN RICE, OR BLONDIE'S HEALTHY MEXICAN RICE. RECIPE IS IN 1ST POST BELOW**

Directions Step-By-Step

1
In a food processor pulse beans until smooth, or use potato masher.
Set aside.
2
In a medium saucepan on med-hi heat, add EVOO, canola oil or lard. Heat till shimmery.

Add onions and saute` till translucent (about 2 minutes.)

Now lower heat to med-lo and add garlic. Stir 1 minute.
3
Add seasonings and stir well.

Now add beans. Stir well. If beans are too thick, add water 1/4 cup at a time until desired consistency.

Allow to cook, stirring occasionally till hot and ready to serve.
4
Serve with entree` of choice: tacos, enchiladas, tamales, etc.)

~~~~~~~~~~~~~~~~~~~~~~~~~~~ENJOY~~~~~~~~~~~~~~~~~~~~~~~~~

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #beans, #Protein, #Refried