black-eyed peas and barley pilaf

Name: Black-Eyed Peas and Barley Pilaf
Ingredients: 2 cup(s) frozen peas, thawed; 3/4 cup(s) barley, quick cooking; 1/4 cup(s) parsley, chopped; 1/4 cup(s) onion, chopped; 1 teaspoon(s) thyme; 1/2 teaspoon(s) salt; 15 ounce(s) black-eyed peas, cooked; 14.5 ounce(s) vegetable broth

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Ingredients For black-eyed peas and barley pilaf

2 c

frozen peas, thawed
3/4 c

barley, quick cooking
1/4 c

parsley, chopped
1/4 c

onion, chopped
1 tsp

thyme
1/2 tsp

salt
15 oz

black-eyed peas, cooked
14.5 oz

vegetable broth

How To Make black-eyed peas and barley pilaf

1
Combine all ingredients in large skillet or saucepan.

2
Bring to a boil.
3
Reduce heat; cover and simmer 15-20 minutes or until barley is tender.
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black-eyed peas and barley pilaf

Ingredients For black-eyed peas and barley pilaf

How To Make black-eyed peas and barley pilaf

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