Black-eyed Peas And Barley Pilaf Recipe

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Black-Eyed Peas and Barley Pilaf

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Ingredients

2 c
frozen peas, thawed
3/4 c
barley, quick cooking
1/4 c
parsley, chopped
1/4 c
onion, chopped
1 tsp
thyme
1/2 tsp
salt
15 oz
black-eyed peas, cooked
14.5 oz
vegetable broth

Directions Step-By-Step

1
Combine all ingredients in large skillet or saucepan.
2
Bring to a boil.
3
Reduce heat; cover and simmer 15-20 minutes or until barley is tender.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy